Withernsea Junior School

 School Meals

 

 

Spring Term

Hot Dinners-Menu 1

Week Commencing 4.01.10, 25.01.10, 22.02.10, 15.03.10                                          

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN COURSE

Crumbed Fish &

Tomato ketchup

 

Roast Beef &

Yorkshire Pudding

Ham & Mixed Pepper

Pizza

Spaghetti Bolognaise

 

 

 

Roast Chicken

& Stuffing

CARBOHYDRATES

Chips

Herby potatoes

        Choice of Bread

Mashed Potato

 

Choice of Bread

Potato Wedges

 

Choice of Bread

Spaghetti

 

Choice of Bread

Roast Potatoes

Boiled Potatoes

        Choice of Bread

VEGETABLES/SALAD

Sweetcorn

Garden Peas

Selection of Salad

Swede & Carrot

Cabbage

Selection of Salad

Baked Beans

Mixed Vegetables

Selection of Salad

Broccoli

Carrots

Selection of Salad

Cauliflower

Green Beans

Selection of Salad

DESSERTS

Cherry Scone

 

 

Fresh Fruit

 

        Low Fat Yoghurt

Banana Custard

 

 

Fresh fruit

Frozen Yoghurt

       Low Fat Yoghurt

 Flapjack &

Custard

 

Fresh Fruit

 

Low Fat Yoghurt

Steamed Marble

Sponge & Pink

Sauce

Fresh Fruit

 

Low Fat Yoghurt

 

 

 

 

Ground Rice Pudding

 & Jam Sauce

 

Fresh fruit

 

     Low Fat Yoghurt

 

Spring Term

Hot Dinners-Menu 2

Week Commencing 11.01.10,  01.02.10,  01/03/10, 22/03/10

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN COURSE

Sausages

Steak Pie

 

Roast Turkey  &

Stuffing

Fishcake &

Ketchup

Roast Beef &

Yorkshire Pudding

CARBOHYDRATES

 Jacket Potatoes

 

 

Choice of Bread

Potato Wedges

 

 

Choice of Bread

 

     Mashed Potatoes

 

 

Choice of Bread

Chips

 Herby Potatoes

 

 

Choice of Bread

Roast Potatoes

Boiled Potatoes

 

Choice of Bread

VEGETABLES/SALAD

Baked Beans

Mixed Vegetables

 

Selection of Salad

Broccoli

Baby Sweetcorn

 

Selection of Salad

Green Beans

Carrots

 

Selection of Salad

Mushy Peas

Sweetcorn

 

Selection of Salad

Spring Greens

Carrots

 

Selection of Salad

DESSERTS

Peaches  &

Hot Chocolate Sauce

 

 

Fresh Fruit

Low Fat Yoghurt

Semolina Pudding

 

 

 

Fresh Fruit

Frozen Yoghurt

Oaty Biscuit

 

 

 

Fresh Fruit

Low Fat Yoghurt

 

 

     Steamed Chocolate

Sponge & Custard

 

 

Fresh Fruit

Frozen Yoghurt

Fresh Fruit Salad &

Natural Yoghurt

 

 

Fresh Fruit

Frozen Yoghurt

Spring Term

Hot Dinners-Menu 3

Week Commencing  18.01.10, 08.02.10, 08.03.10

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

MAIN COURSE

Beefburger

 

Roast Pork &

Apple Sauce

 

Braised Steak &

Yorkshire Pudding

 

Fishfinger & Tomato ketchup

Shepherd's Pie

 

 

 

CARBOHYDRATES

Jacket Potato

 

 

Choice of Bread

Roast Potatoes

Boiled Potatoes

 

Choice of Bread

Mashed Potatoes

 

 

Choice of Bread

Herby Potatoes

 

 

Choice of Bread

Potato Wedges

 

 

Choice of Bread

 

VEGETABLES/SALAD

Garden Peas

Carrots

 

Selection of Salad

Mixed Vegetables

Green Beans

 

Selection of Salad

Sweetcorn

Broccoli

 

Selection of Salad

Peas

Baked Beans

 

Selection of Salad

Swede & Carrot

Cauliflower

 

Selection of Salad

 

DESSERTS

Blueberry Muffin

 

 

 

Fresh Fruit

Low Fat Yoghurt

Rice Pudding

 

 

 

Fresh Fruit

Low Fat Yoghurt

 

Chocolate Crackle

 

 

 

Fresh Fruit

Low Fat Yoghurt

Wellington Fudge & Pink Sauce

 

 

Fresh Fruit

FrozenYoghurt

Sticky Flapjack &

Custard

 

 

Fresh Fruit

Low Fat Yoghurt

 

 

 

 

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